WHO IS TAKING PART IN GASTRONOMICA
          Faces :

• Albin Kilzer
  Let us begin with the tongue twister "Kilzer". This is the surname of the gastronomic husband and wife team, Albin and Jenny Kilzer.
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• Anneliese Cowley
  Co-founder, director and complementary healthcare practitioner and consultant of the St. Francis Health Centre in Port Alfred, Eastern Cape
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• Clare and Fiona Ras
  The delightful sisters who live in Durban and own the very successful Sprigs restaurant and deli
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• En-Ming Hsu
  Pastry Chef Consultant
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• Franko Göhse
  Franko's Kitchen in Plettenberg Bay
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• Francois Ferreira
  Eden School of Culinary Art

• Jeffrey Hamelman
  Director of the Bakery and the Baking Education Center
  at the King Arthur Flour Company in Norwich, Vermont
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• Jemima's Restaurant
  They say the proof is in the pudding that’s why there bread and butter pudding will have you return from the ends of the world
  to dine yet again with Jemima.
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Kate Pullin
Olive Twist Caterers
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• South African Chefs Academy
  An Academy of Culinary Art which is dedicated to providing aspirant chefs with real skills required to build a career in the challenging world of professional cooking.  The South African Chefs Academy offers progressive, relevant techniques built on a sound foundation of the classic principles.
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• Geoffrey Murray
  Executive Chef of Zachary’s at Pezula Resort Hotel
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• Liezie Mulder
  co-owner of île de païn bread and café
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• Lizell Ferreira
  Lizell caters for individual's needs and acts as a personal stylist, carefully selecting what colors and styles suit each client.
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• Pieter Van Pletzen
  Professional fire performer, African percussion and Irish Harpest
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• Tammy Turner
  Hungry Heads Gourmet food
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          Places :

• Chaine des Rotisseurs
  An international society devoted to choice dining and the camaraderie of the table.
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• Eureka Meulens
  Real stoneground flour from the Overberg
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