23 September - 1 October 2005
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:: arts route & cocktails
:: contact us
:: gastronomica glossary
:: book your tickets online
:: about gastronomica
:: what happened in 2005?
:: event programme 2006
:: competitions
:: places & faces
:: a-to-z bridal fair
:: press reports
:: sponsors
:: emerging diverse foods
:: training & development
:: accommodation
:: arts route & cocktails
:: contact us
:: gastronomica glossary
2005
| Date | Code | Event | Time |
| Thurs 22 Sept |  |
A Gastronomic Blessing The official opening - the breaking of bread. Knysna unites to create a human chain in the formation of a "K" and enjoy wholesome, simple, gastronomic food whilst listening to the sweet sounds of choirs, watching mime artists performing and being blessed by the church leaders. (Knysna High School sports field. Donation to Schools) |
17h30 - 19h15 |
| Fri 23 Sept |
|
The Substance of Food An international relay by South Africa's chef of the year - Rueben Riffel - of Rueben's Restaurant, Franschhoek, Western Cape and guest chef as they showcase their gastronomic philosophy through knowledge and hands-on skill. (The Culinary Shed, Thesen Harbour Town, R100) |
09h00 - 12h00 |
| Fri 23 Sept | 
|
Flaunting Flamboyant Friandise Join the Institute of Culinary Arts as they transform the classic genoise as key ingredients and create petit delectable and eye-catching friandise that can be served with coffee to complete a perfect dinner experience. (The Culinary Shed, Thesen Harbour Town, R50) |
13h00 - 14h00 |
| Fri 23 Sept |
|
So you want to open a restaurant? The success stories and challenges of young gastronomic talent featuring chefs Rueben Riffel, Jody Adams, Geoffrey Murray, Liezie Mulder, wine master Elsie Pells and restauranteurs Charles Van Tonder and Jerome Simonis (The Culinary Shed, Thesen Harbour Town, R40) |
15h00 - 17h00 |
| Fri 23 Sept |  |
"Absolutely Us/ Sommer net ons" - A South African Experience A humorous theatrical production featuring François Ferreira, who is known for his contemporary and quirky approach to South Africa's rich and diverse food culture. Appreciate, enjoy tastes of the best of South African contemporary cuisine. (The Culinary Shed, Thesen Harbour Town, R65) |
21h00 |
| Sat 24 Sept |
|
Gastronomic Discussion Forums" First Session: "Back to the Future"
|
09h00 - 12h30 |
| Sat 24 Sept | |
"Cuisine-Couture-Couleur" A spectacular production of fashion, food and colour. The production of delicious canapés by Tammy Turner of Hungryheads Gourmet Foods Couture by four top South African Fashion Houses Colours in vogue presented by Plascon (The Culinary Shed, Thesen Harbour Town, Paparazzi Seats R150, Round tables of ten R120pp) |
18h30 - 21h00 |
| Sun 25 Sept |
|
Lunch with Patricia Lewis Enjoy a wholesome lunch prepared by successful Gastronomica trainee chefs which is served by Gastronomica trainee waitrons, whilst you enjoy a magical show with guest artist Patricia Lewis. (The Culinary Shed, Thesen Harbour Town, R55) |
12h00 |
| Mon 26 Sept |  |
Home Entertainer Workshop Desserts and décor to leave your friends in awe! Watch and learn from international pastry Chef En-Ming Hsu as she translates gold-medal winning recipes into surefire showstoppers for your next party. She is joined by local décor-guru DP Ferreira who will put the " icing on the table setting". (The Culinary Shed, Thesen Harbour Town, R100) |
09h30 - 11h30 |
| Mon 26 Sept | |
A Wine Experience An opportunity to taste, discuss, buy and learn about South Africa's top wines. Meet the winemakers between 16h00 and 19h00 Also including Boys In The Kitchen Easy cooking for the "male food enthusiast" - a selection of culinary exhibits presented by successful male chefs of the garden route. (The Culinary Shed, Thesen Harbour Town, R40) |
13h00 - 19h00
13h00 |
| Mon 26 Sept | |
Share the truth in wine Enjoy a gastronomical experience, partnered by Nederburg and presented by Katinka van Niekerk. A large variety of wines will be tasted and paired with authentic foods (Main Street Café, Main Street, R185) |
19h30 |
| Tue 27 Sept | |
The Slow Food Ethics Market A presentation of the best fresh produce grown and farmed in the Garden Route and surrounding areas, integrated with cooking exhibits exploring the worldwide slow food movement, ongoing culinary demonstrations, book signing of Jody Adams cookbook "In the hands of a chef", vertical chocolate tasting presented by Felchlin Switzerland and lots more
|
10h00 - 15h00 |
| Tues 27 Sept | |
Young Chefs Slow Food Cook Off Competition 26 and under - compete in gastronomist's cook off competition, under the auspices of the "Chaine Des Rotisseurs" Outenique Baillage. (The Culinary Shed, Thesen Harbour Town, No charge to watch) |
10h00 - 15h00 |
| Wed 28 Sept |
|
Master Class - Sugar Work Sugar work presented by world-cup pastry chef En-Ming Hsu key techniques for pulled, poured, blown and specialty sugar work for the decorations and centrepieces. Practical and efficient applications for the busy hotel and restaurant pastry chef. (The Culinary Shed, Thesen Harbour Town, R100) |
09h00 - 12h00 |
| Wed 28 Sept |
|
A Feast For The Eye Join the Institute of Culinary Arts for this attention grabbing plate presentation that provides a key point in differentiating food service establishments. Although plate presentation is an abstract skill it is an integral part of cooking and a skill that can be acquired. (The Culinary Shed, Thesen Harbour Town, R50) |
13h00 - 14h00 |
| Wed 28 Sept |
|
Girls In The Kitchen A side by side cooking class for the serious food enthusiasts who love cooking presented by guest chef Jody Adams - a woman who takes her "place" in the kitchen very seriously. (The Culinary Shed, Thesen Harbour Town, R100) |
15h00 - 16h30 |
| Thurs 29 Sept | |
Master Chocolate Class & Vertical Chocolate Tasting Chocolate work presented by world-cup pastry Chef En-Ming Hsu key techniques for successful design, production and presentation of effective hotel and restaurant amenities. Fundamental as well as state of the art techniques will be presented featuring the construction of a centrepiece for a prestigious function. Refreshment break, a tasting of the world's best chocolate to finish. (The Culinary Shed, Thesen Harbour Town, R150) |
09h00 - 13h30 |
| Thurs 29 Sept | |
Culinary Educational Forum Demonstration by Marlie Robertson and Merizle Mitrovich - lead instructors Institute of Culinary Art, Stellenbosch followed with a panel discussion, will enlight enthusiasts interested in entering the culinary industry - culinary education, opinions, opportunities, development, formal vs informal education. (The Culinary Shed, Thesen Harbour Town, R20) |
14h30 - 16h00 |
| Thurs 29 Sept |
|
"The Artisans of Fermentation" Meet garagists wine makers, cheese artisans and grappa distillers - learn, taste and appreciate their talents. (Zachary's restaurant, Pezula Hotel, R100) |
18h00 |
| Fri 30 Sept |
|
National Chocolate and Patisserie Invitational
Challenge (CPIC) The competition that will set the standard for pastries in South Africa. The competition is being guided by Markus Farbinger, former professor and dean at one of the worlds top culinary universities. President of the Jury: En-Ming Hsu - former gold medalist "Coupe du Monde de Patisserie", and current president of Jury Team USA. 10 finalists will be selected based on international criteria. Top honours will be awarded with an all inclusive invitation to attend a master chocolate workshop at an international training workshop in Switzerland. Competition open to pastry chefs, chefs, food enthusiasts, culinary and pastry students and instructors. >> Click here for more information (The Culinary Shed, Thesen Harbour Town, R20 to watch finalists compete) |
09h00 - 17h00 |
| Fri 30 Sept | |
Ballet Delight in support of Hospice Featuring the lead dancers of the South African ballet theatre including Andries Weidemann, Christian Tatchev, Admill Kuyler, Monde Mashiqa, Iain Macdonald, Karen Beukes, Angela Malan, Anya Carstens, Lauren Summerley and Penelope Molfessis. >> Click here for more information (N G Kerk,Fichat Street, R50 - R125) |
15h00 and 19h00 |
| Sat 1 Oct | |
"Wild Oats Farmers Market" A gathering of local farmers selling offerings from the earth, artisan products and delicious breakfasts. (Sedgefield, N2, No charge) |
07h00 -13h00 |
| Sat 1 Oct | |
Ballet Delight in support of Hospice Featuring the lead dancers of the South African ballet theatre including Andries Weidemann, Christian Tatchev, Admill Kuyler, Monde Mashiqa, Iain Macdonald, Karen Beukes, Angela Malan, Anya Carstens, Lauren Summerley and Penelope Molfessis. >> Click here for more information (N G Kerk, Fichat Street, R50 - R100) |
15h00 |
| Sat 1 Oct | |
"Femme Fatal" - The celebration of woman
in gastronomy A gala evening set in an atmosphere of street scenes and street café's, celebrating international woman who have been recognised for their contribution and excellence in the culinary industry. An opportunity to meet and share culinary expertise whilst enjoying different menu,s personally prepared and served by each woman chef.Enjoy wine produced and served by woman wine makers while we dance the evening away……… Featuring amongst others :
|
19h00 |
| Sun 2 Oct | |
"Ballet " onboard Knysna's Paddle Cruiser
Meet the 10 dancers of "Ballet Delight" on a Sunset Paddle Cruise - Hot and Cold canapés served - Full cash bar available (The Paddle Cruiser - R175) |
18h00- 20h00 |
| Ongoing events | |||
| Fri 23 Sept - Sat 1 Oct | |
"Gastronomica Restaurant Route Experience
" A restaurant route of the greater Knysna where restaurants are showcased for their dedication to good, wholesome food - the presence of the owner/executive chef - the use of local fresh ingredients - appreciation of fine wines - detail to service and mentoring of staff - for atmosphere and a good value/quality ratio |
|
| Fri 23 Sept - Sat 1 Oct | |
" Gastronomica Art Route Experience " Appreciate a selection of artists on the Garden Route |
|
| Sat 24 Sept - Fri 30 Sept | |
" Gastronomica Lunch on Knysna's Paddle Cruiser
" Share Culinary skills with a different guest chef every cruise (Featherbed Terminus, R165 inclusive of Lunch) |
12h30 - 14h00 |
| Fri 23 Sept - Sat 1 Oct | |
" Gastronomica Film Festival @ Knysna Movie
House " Enjoy your favourite " Food Movies " - Chocolat, ……. |
|