2005

The 1st Annual National Chocolate & Patisserie Invitational Challenge

What:A National competition to showcase gastronomic talent
Who:All professional pastry chefs, chefs, culinary and pastry students as well as instructors
When:Friday 30th September 2005 in Knynsa
Why:A chance to challenge yourself together with the best pastry and chocolate chefs in the country
How:Ten finalists will compete for a one week, all expenses paid gastronomic and educational trip to Switzerland
President of the Jury:En-Ming Hsu - former gold medalist "Coupe du Monde de Patisserie", and current president of Jury Team USA

 From start to finish, Felchlin products are produced by using traditional, careful methods in Schwyz...
For more information, click here
 

:: Invitation to compete :: (223KB)
A basic run down of what the event is all about. This a a Word document - double click to open or right click and save to you computer to read later.

:: Entry Form :: (197KB)
Print this and complete. This a a Word document - double click to open or right click and save to you computer to read later.

Phone/Fax: (044) 302 5749
Email: [email protected]