| Date | Code | Event | Time |
| Fri 23 Sept
|  |
"Absolutely Us/ Sommer net ons" - A South African Experience
A humorous theatrical production featuring François Ferreira, who is known for his contemporary and quirky approach to South Africa's rich and diverse food culture. Appreciate, enjoy tastes of the best of South African contemporary cuisine.
(The Culinary Shed, Thesen Harbour Town, R65)
|
21h00 |
| Sat 24 Sept
| |
"Cuisine-Couture-Couleur"
A spectacular production of fashion, food and colour.
The production of delicious canapés by Tammy Turner of Hungryheads Gourmet Foods
Couture by four top South African Fashion Houses
Colours in vogue presented by Plascon
(The Culinary Shed, Thesen Harbour Town, Paparazzi Seats R150, Round tables of ten R120pp)
|
18h30 - 21h00 |
| Sun 25 Sept
|
|
Lunch with Patricia Lewis
Enjoy a wholesome lunch prepared by successful Gastronomica trainee chefs which is served by Gastronomica trainee waitrons, whilst you enjoy a magical show with guest artist Patricia Lewis.
(The Culinary Shed, Thesen Harbour Town, R55) |
12h00 |
| Sun 25 Sept | | "Absolutely Us/ Sommer net ons" - A South African Experience
A humorous theatrical production featuring François Ferreira, who is known for his contemporary and quirky approach to South Africa's rich and diverse food culture. Appreciate, enjoy tastes of the best of South African contemporary cuisine.
(The Culinary Shed, Thesen Harbour Town, R65) |
19h30 |
| Mon 26 Sept
| |
Share the truth in wine
Enjoy a gastronomical experience, partnered by Nederburg and presented by Katinka van Niekerk. A large variety of wines will be tasted and paired with authentic foods
(Main Street Café, Main Street, R185) |
19h30 |
| Tue 27 Sept
| |
The Slow Food Ethics Market
A presentation of the best fresh produce grown and farmed in the Garden Route and surrounding areas, integrated with cooking exhibits exploring the worldwide slow food movement, ongoing culinary demonstrations, book signing of Jody Adams cookbook "In the hands of a chef", vertical chocolate tasting presented by Felchlin Switzerland and lots more
|
10h00 - 15h00 |
| Fri 30 Sept
| 
|
National Chocolate and Patisserie Invitational Challenge (CPIC)
The competition that will set the standard for pastries in South Africa. The competition is being guided by Markus Farbinger, former professor and dean at one of the worlds top culinary universities. President of the Jury: En-Ming Hsu - former gold medalist "Coupe du Monde de Patisserie", and current president of Jury Team USA. 10 finalists will be selected based on international criteria. Top honours will be awarded with an all inclusive invitation to attend a master chocolate workshop at an international training workshop in Switzerland. Competition open to pastry chefs, chefs, food enthusiasts, culinary and pastry students and instructors.
>> Click here for more information
(The Culinary Shed, Thesen Harbour Town, R20 to watch finalists compete) |
09h00 - 17h00 |
| Fri 30 Sept | | Ballet Delight in support of Hospice
Featuring the lead dancers of the South African ballet theatre including Andries Weidemann, Christian Tatchev, Admill Kuyler, Monde Mashiqa, Iain Macdonald, Karen Beukes, Angela Malan, Anya Carstens, Lauren Summerley and Penelope Molfessis.
(N G Kerk,Fichat Street, R50 - R125)
>> Click here for more information | 15h00 and 19h00 |
| Sat 1 Oct
| |
"Wild Oats Farmers Market"
A gathering of local farmers selling offerings from the earth, artisan products and delicious breakfasts.
(Sedgefield, N2, No charge)
|
07h00 -13h00 |
| Sat 1 Oct | | Ballet Delight in support of Hospice
Featuring the lead dancers of the South African ballet theatre including Andries Weidemann, Christian Tatchev, Admill Kuyler, Monde Mashiqa, Iain Macdonald, Karen Beukes, Angela Malan, Anya Carstens, Lauren Summerley and Penelope Molfessis.
>> Click here for more information
(N G Kerk, Fichat Street, R50 - R125) | 15h00 |
| Sat 1 Oct
| |
"Femme Fatal" - The celebration of woman in gastronomy
A gala evening set in an atmosphere of street scenes and street café's, celebrating international woman who have been recognised for their contribution and excellence in the culinary industry. An opportunity to meet and share culinary expertise whilst enjoying different menu,s personally prepared and served by each woman chef.Enjoy wine produced and served by woman wine makers while we dance the evening away………
Featuring amongst others :
- Jody Adams of Rialto Restaurant - USA
- Liezie Mulder of île de païn - Knysna
- Letitia Prinsloo of the Institute of Culinary Arts - Stellenbosch
- Dee Hartley of Mackintosh's country store - Knysna
- En-Ming Hsu - World Cup Pastry Chef
- Vanie Padyachee - Grande Provence - Franschhoek
- Ronell Wiid of Hazendal Wines - Stellenbosch
(The Culinary Shed, Thesen Harbour Town, R300)
|
19h00 |
Ongoing events |
| Fri 23 Sept - Sat 1 Oct | | "The Gastronomica Experience "
A restaurant route of the greater Knysna where restaurants are showcased for their dedication to good, wholesome food - the presence of the owner/executive chef - the use of local fresh ingredients - appreciation of fine wines - detail to service and mentoring of staff - for atmosphere and a good value/quality ratio | |
| Fri 23 Sept - Sat 1 Oct | |
a celebration of food in cinema
Gastronomica Art Route
| |
