| Date | Code | Event | Time |
| Fri 23 Sept
| 
|
Flaunting Flamboyant Friandise
Join the Institute of Culinary Arts as they transform the classic genoise as key ingredients and create petit delectable and eye-catching friandise that can be served with coffee to complete a perfect dinner experience.
(The Culinary Shed, Thesen Harbour Town, R50) |
13h00 - 14h00 |
| Fri 23 Sept
|
|
So you want to open a restaurant?
The success stories and challenges of young gastronomic talent featuring chefs Rueben Riffel, Jody Adams, Geoffrey Murray, Liezie Mulder, wine master Elsie Pells and restauranteurs Charles Van Tonder and Jerome Simonis
(The Culinary Shed, Thesen Harbour Town, R40) |
15h00 - 17h00 |
| Sat 24 Sept
|
|
Gastronomic Discussion Forums"
First Session: "Back to the Future"
- A sustainable environment, health and indigenous food preparation - a discussion and demonstration presented by Rob O'Donoghue, of Rhodes University and team.
Refreshment Break
Second Session: "The Sustainable Food Chain - Farmer + Retailer + Chef + You"
- Discussion with a panel of key persons in the industry as they challenge sustainablility, authenticity, to organic or not to organic, why cheaper, freshness and the challenge of different seasons, life energy, local and honest information.
(The Culinary Shed, Thesen Harbour Town, R50)
|
09h00 - 12h30 |
| Monday 26 Sept |
| Boys In The Kitchen
Easy cooking for the "male food enthusiast" - a selection of culinary exhibits presented by successful male chefs of the garden route.
(The Culinary Shed, Thesen Harbour Town, R40) | 13h00 - 17h00 |
| Wed 28 Sept
|
|
Master Class - Sugar Work
Sugar work presented by world-cup pastry chef En-Ming Hsu key techniques for pulled, poured, blown and specialty sugar work for the decorations and centrepieces. Practical and efficient applications for the busy hotel and restaurant pastry chef.
(The Culinary Shed, Thesen Harbour Town, R100) |
09h00 - 12h00 |
| Wed 28 Sept
|
|
A Feast For The Eye
Join the Institute of Culinary Arts for this attention grabbing plate presentation that provides a key point in differentiating food service establishments. Although plate presentation is an abstract skill it is an integral part of cooking and a skill that can be acquired.
(The Culinary Shed, Thesen Harbour Town, R50)
|
13h00 - 14h00 |
| Wed 28 Sept
|
|
Girls In The Kitchen
A side by side cooking class for the serious food enthusiasts who love cooking presented by guest chef Jody Adams - a woman who takes her "place" in the kitchen very seriously.
(The Culinary Shed, Thesen Harbour Town, R100)
|
15h00 - 16h30 |
| Thurs 29 Sept
| |
Master Chocolate Class & Vertical Chocolate Tasting
Chocolate work presented by world-cup pastry Chef En-Ming Hsu key techniques for successful design, production and presentation of effective hotel and restaurant amenities. Fundamental as well as state of the art techniques will be presented featuring the construction of a centrepiece for a prestigious function. Refreshment break, a tasting of the world's best chocolate to finish.
(The Culinary Shed, Thesen Harbour Town, R150)
|
09h00 - 13h30 |
| Fri 30 Sept
|
|
National Chocolate and Patisserie Invitational Challenge (CPIC)
The competition that will set the standard for pastries in South Africa. The competition is being guided by Markus Farbinger, former professor and dean at one of the worlds top culinary universities. President of the Jury: En-Ming Hsu - former gold medalist "Coupe du Monde de Patisserie", and current president of Jury Team USA. 10 finalists will be selected based on international criteria. Top honours will be awarded with an all inclusive invitation to attend a master chocolate workshop at an international training workshop in Switzerland. Competition open to pastry chefs, chefs, food enthusiasts, culinary and pastry students and instructors.
>> Click here for more information
(The Culinary Shed, Thesen Harbour Town, R20 to watch finalists compete) |
09h00 - 17h00 |
