Event Finder

An enlightening early Sunday evening - Sunday Sep 27 16:00 – 18:00

We demonstrate the making of dough by hand in a trough outside and fire the oven. While the dough is resting we will move inside to show the documentary ‘Feeding the nation’ by Wessel van Huysteen. Afterwards we will make flammekuchen (an alsatian pizza) in the wood fired oven and will consume it with fresh lemonade or iced rooibos tea. Perhaps a short discussion about this eye opening, critical film will be part of this early evening. We will eat inside ile de pain on a cool day. A warm dessert baked in the wood fired oven and the handover of the funds to Child Welfare (Kindersorg) will conclude the evening.

Summary:

Date:	Sunday Sep 27 16:00 – 18:00
Where:	Baking under the trees in front of ile de pain; Viewing of Documentary at ‘The Lofts’ Breakfast room; Eating at ile de pain inside or outside depending on weather.
Max attendance:	30
Who should attend:	People who like to learn more about food above and beyond commonly available information; and want to be giving to a thoughtful cause at the same time
Donation:	Donation of R200 to benefit Kindersorge (funds will be handed to representative that evening)
Included:	Demonstration and recipe for Flammekuchen; Flammekuchen dinner, fresh lemonade; Dessert from the wood fired oven; the feeling of having learned something important and helping others at the same time
Tickets sales:	The Boatshed - Tel 044 302 5749 email [email protected]