Please note: The event programme has not been finalised yet and is subject to change.
A printable version is also available.
Tip: The events of each listed day can be sorted by clicking on the column headings.
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 08:00 to 15:00 | Professional Artisan Wood Oven Bread Workshop Professional class Prerequisite: Must have followed the Enthusiast class Explore 4 different bread doughs Hands on practise and coaching Markus Farbinger Paul Cremer Fritz Schoon R 2,400.00 per person | Class | ile de pain | Gastronomica (044) 302 5749 [email protected] |
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