Seasonal Fruit Plate
with orange blossom honey yogurt
R23
île de païn
302 5707
Bokkoms & Green Bean Salad
with roast macadamia nuts, tamarind & chilli
R45
Zachary’s Restaurant
302 5300
Van der Hum Scallops
pan-fried in butter complimented with a delicate Van der Hum and mandarin sauce. and served with fresh watercress and kiwi-fruit salad...
R34
Belvidere House Restaurant
387 1055
Spring Citrus Salad of Grilled Quail
with duck liver pate and roast nut crème caramel
R34
Cruise Café
382 1693
Polenta Cake
with pan-fried porcini mushrooms topped with blue cheese
R25,50
Fat Suzi’s Bistro
382 2961
Mushroom with Cheese & Spinach
deep fried black mushroom covered with a tasty combination of sun dried tomato, parmesan, feta and spinach served on a bed of couscous and baked in the oven until slightly crispy
R28
Luvuyo Restaurant & Stage
382 1662
Pasticini Di Granchi
crab cakes rolled in sesame seed, deep fried and served with tzatziki
R38
Del Gusto Italian Restaurant
382 4718
Smoorsnoek
in a crisp pastry case with baby clam sauce
R39,95
Tides Restaurant
384 0962
Cape Malay Bobotie Spring Rolls with Mint Chutney
crispy spring roll pastry filled with ground lean beef, sweet organic raisins, slithers of almonds, Turkish apricots and Malay spices
R28
Firefly Eating House
382 1490
Wild Mushroom & Walnut Ravioli
pasta freshly made daily in our kitchen with a filling of mushroom duxelle and toasted walnuts, served with a light mascarpone sauce
R25
Pembrey’s Restaurant
386 0005
Tribes African Platter
a cultivated oyster, smoked venison, ostrich cappaccio, smoked crocodile, snoek pate and mountain salmon trout
R26
Tribes Restaurant
382 5835
Smoked Salmon & Whole Wheat Tower
layers of smoked salmon, whole wheat biscuit, cream cheese, pepperdews and pine nuts drizzled with a tomato and fennel butter sauce
R39
Harry B’s Restaurant
382 5065
Tuna Carpaccio
with rocket and chilli tomato dressing
R40
The Chef’s Table, Falcon’s View Manor
382 6767
Seared Franschhoek Salmon Trout
lightly smoked on aragula and prawn risotto
R38
Glenshiel, Parkes Manor
382 5100
Rich Seafood Bisque
with bird’s nest noodles and served with homemade seed bread
R32
Paquita’s Restaurant
384 0408
Local Soft Cheese
baked and served with greens, chilli jam, garlic-rubbed crostini and biltong sticks
R34
The Eaterie at Mackintosh’s
382 6607
Wild Knysna Oyster
served with organic red pepper, chilli salsa and fresh limes
R34
34° South
3827331
Dill-cured Local Trout
with soft-boiled quail’s eggs, watercress, grilled apple and a root ginger dressing
R40
The Drydock Food Co
382 7310
Snails
6 snails wrapped in phyllo pastry
served with garlic butter and blue cheese sauce
R34
Phat Café 382 3470
Oven-Roasted Asparagus, Cherry Tomato & Gruyere Cheese
wrapped in black forest ham with a rosemary tapenade
R32
Knysna Hollow Restaurant
382 5401
Br’EGG’fast
toasted scone with two poached eggs, grilled mushroom and rocket with a thick tomato and onion relish, garnished with crispy bacon
R30
Café Ambrosia
083 462 0209
Lightly Toasted Wholegrain Bread
with asparagus, organic poached egg, frothy hollandaise, shaved Kleinmond Gruyere and smoked salmon garnish
R38
île de païn
302 5707
Grilled Springbok Fillet
with roast butternut, samp and mustard greens
R85
Zachary’s Restaurant
302 5300
Fresh Kingklip
grilled with a herb crust, complimented with a smoked oyster and tomato salsa, drizzled with a saffron and lemon beurre blanc and served with crisp potato wedges and seasonal vegetables flash fried in Balsamic vinegar
R60
Belvidere House Restaurant
387 1055
Sesame Crusted Grilled Norwegian Salmon
with Papillon Brut and potato cream sauce, topped with smoked salmon wonton crisps
R85
Cruise Café
382 1693
Ostrich Fillet
stacked with layers of fresh oven roasted vegetables with a topping of feta and reduced balsamic jus, served with French fries
R52
Fat Suzi’s Bistro
382 2961
Fish with Apricot
freshly caught local Gurnard
cut into steaks and pan fried to perfection in butter and an apricot glaze
complimented by a smooth yoghurt and apricot sauce
with fresh rocket and served with delicious Knysna oyster soufflé,
deep fried spicy mashed potato croquettes and our selection of vegetables
R62
Luvuyo Restaurant & Stage
382 1662
Costata di Capriolo
selected Springbok loin, rolled in smoked paprika, char-grilled with a red wine, grape and homemade stock and accompanied by seasonal oven roasted vegetables and
potato wedges
R79
Del Gusto Italian Restaurant
382 4718
Beef Fillet
topped with grilled brown mushrooms and filled with bone marrow poached in port
R89.95
Tides Restaurant
384 0962
Hot & Spicy Chilli Coriander & Lime Prawn Curry
black tiger prawns with red chilli, tamarind, ginger , mint, lemongrass, lime and coconut cream
R85
Firefly Eating House
382 1490
Roasted Venison Fillet
served medium rare roasted and flamed with Amarula with a dark chocolate sauce, our own Cape gooseberry chutney, fresh vegetables and a game chip basket
R68
Pembrey’s Restaurant
386 0005
Venison Potjie
a stew of savanna antelope, dried fruit, bacon lardons and red wine
accompanied by samp and beans
R49
Tribes Restaurant
382 5835
Springbok Loin
tender springbok loin coated in Dijon mustard and caraway seeds, pan-fried and served with Dauphoise potatoes, a mushroom stuffed with walnuts
in a pool of vodka and berry sauce
R75
Harry B’s Restaurant
382 5065
Stuffed Chicken Breast
stuffed with seared Kudu fillet & chicken mousse and served with a green salad,
pan-fried asparagus and red onion marmalade
R80
The Chef’s Table at Falcon’s View Manor
382 6767
Roasted Quail
stuffed with tarragon couscous on braised red cabbage with stir fried courgettes,
red pepper, baby corn and sprouts
R75
Glenshiel, Parkes Manor
382 5100
Yellowfin Tuna Steaks
marinated in olive oil and soya sauce, encrusted in coarse black pepper
grilled to perfection and served with fresh vegetables
and a choice of chips, rice or salad
R69
Paquita’s Restaurant
384 0408
Fresh Mussel Samoosa
served on a bed of salad greens, drizzled with a cumin and mango infusion
R36,90
The Eaterie at Mackintosh’s
382 6607
Fresh Line-caught Hake
with a spiced sweet potato rosti, wood-roasted rosa tomatoes and organic wild rocket pesto
R34
34º South
382 7331
Rump of Karoo Lamb
roasted over wild rosemary and served with yellow maize, glazed shallots and an organic roast red pepper salsa
R65
The Drydock Food Co
382 7310
Seafood & Oyster Curry
green seafood curry served on Basmati rice, topped with oyster mushrooms
and golden oyster parcels
R89
Phat Cafe
382 3470
Pan-Fried Fillet of Kingklip
served on a potato and leek rosti with caramelized lemon pickle and a passion fruit and coriander dressing
R62,50
Knysna Hollow Restaurant
382 5401
Homemade Hot Chocolate
Maracaibo 65% Grand Cru
R18
île de païn
302 5707
Amarula-soaked Malva Pudding
with kumquat and honey ice-cream
R45
Zachary’s Restaurant
3025300
Spicy Chocolate Brownie
star anise scented chocolate brownie cake drenched in an espresso syrup and complemented with crème fraiche and khulfi ice-cream
R25
Belvidere House Restaurant
387 1055
Dark Chocolate Fondant
with a vanilla curl and pineapple and chilli sorbet
R21
Cruise Café
382 1693
Hazelnut Torte
with a chocolate filing
Fat Suzi’s Bistro
382 2961
Dates Stuffed with Chocolate
a wonderful taste sensation of milk chocolate wrapped in dates
R25
Luvuyo Restaurant & Stage
382 1662
Cioccolato Erotico
rich dark chocolate on a layer of biscuit served with cream or ice cream
R29
Del Gusto Italian Restaurant
382 4718
Honey Bavarian Cream
with fresh strawberries and spun sugar
R27,95
Tides Restaurant
384 0962
Liquorice Ice-Cream
a full double thick ice-cream made with liquorice root
R22
Firefly Eating House
382 1490
Trio of Fresh Fruit Sorbets
Peter’s sorbets made with fresh fruit and served with a tuile biscuit
R25
Pembrey’s Restaurant
386 0005
Plantain Rumba
banana cut in its length and grilled, dressed with ice-cream
and a Jamaican infusion of lemon, sweet orange and rum sauce
R15
Tribes Restaurant
382 5835
Hazelnut Parfait
frozen parfait enhanced with a strawberry coulis and garnished with chocolate shavings
R29
Harry B’s Restaurant
382 5065
Chocolate Sushi Surprise
chocolate sushi with strawberries and salmon caviar,
served on a bed of ice with a strawberry coulis
R35
The Chef’s Table at Falcon View Manor
382 6767
Van der Hum & Lemon Verbena Crème Brulèe
with Macadamia tuille
R22
Glenshiel at Parkes Manor
382 5100
Cheese Platter
served with port
R35
Paquita’s Restaurant
384 0408
Deserts of the Day & Cakes from the Deli
R16,50
The Eaterie at Mackintosh’s
382 6607
Golden Sultana Strudel
caramelised Apple with cinnamon Anglais and vanilla bean
R35
The Drydock Food Co
382 7310
Roasted Stone Fruits with Cinnamon & Star Anis
served with Amaretto, mascarpone and wild flower honey
accompanied by a cup of the finest Illy coffee
R34
34° South
382 7331
Waffles
with cream or ice cream, fresh berries, berry coulis splashed with mint and Amarula
R20
Phat Café
382 1662
Strawberry Mille Feuille
R25,50
Knysna Hollow Restaurant
382 6607
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