Based on your feedback from GASTRONOMICA 2005 we present: En-Ming II - the sequel

In this demonstration international champion, judge, and consultant En-Ming Hsu will let you in on the secret of the successful pastry chef. Interestingly enough the”pastry enthusiast” at home suffers from the same shortage as the “pastry professional” – TIME!  With sensitivity to the audience and by using a variety of recipes En-Ming explores and shares the “tricks of the trade” to help the person at home present stunning desserts while juggling all the tasks of the day. You will quickly learn that it is not “just the recipe”.

There will be room for questions while sampling some of the specialties demonstrated. Just imagine how you will feel the next time you will have your friends and family around for desserts – just like a pastry chef!
Sit back and enjoy the true magic of En-Ming Hsu.

Course will include:
Recipes and 20 years of art and pastry experience. Tasting of desserts.

The true enthusiast will bring a pen and notebook to maximize the benefit from this course

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For further information contact Jacqui McGeehan 082 770 6620