Franko's simple, superbly simple
Generally fishy information...a hands-on work for twenty food enthusiasts

1. The secret behind Franko's Bouillabaisse from west coast fish with shitake mushrooms, green asparagus and coriander yoghurt and

Vanilla fried Kabeljou set on oven roast organic vegetables served with grape seed oil, lemon and honey dressing

 

 

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