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"Fresh from the sea"
( 1&half Hour Demonstration for Food Enthusiasts & Junior Professionals )

by Franko Göhse of Franko’s Kitchen
The Culinary Shed,, Thesen Islands, Knysna
11h00 - 12h30 | 24 September 2006
Cost: R50 pp Incl VAT


Franko's simple, superbly simple
  1. Chilled organic Borsch served with steamed Kingklip, double thick Greek yogurt, cucumber, radish and roast sunflower seeds...and more!