.
 

Please note: The event programme has not been finalised yet and is subject to change.
A printable version is also available.

Tip: The events of each listed day can be sorted by clicking on the column headings.

Saturday 22 September 2007

TimeDescriptionType of EventPlaceContact
09:00 to
17:00
(daily)
Information & Hospitality

Information, tickets, wine, beer, water and coffee.

All day, Every day EnjoymentInformation & Hospitality TentGastronomica / Margie / Louise
044 302 5749 / 083 288 5749 / 083 449 4617
[email protected]

Sunday 23 September 2007

TimeDescriptionType of EventPlaceContact
09:00 to
17:00
(daily)
Information & Hospitality

Information, tickets, wine, beer, water and coffee.

All day, Every day EnjoymentInformation & Hospitality TentGastronomica / Margie / Louise
044 302 5749 / 083 288 5749 / 083 449 4617
[email protected]
All Day
(daily)
Restaurant Route

Hot Spot Restaurants offer a Gastronomica branded menu. Fresh selected local ingredients.

All day, Every day EnjoymentKnysnaGastronomica
(044) 302 5749
[email protected]
09:00 to
17:00
Food Theatre

Fish Day. 10:00 - 10:30 Wetlands Talk, 10:30 - 11:00 Fish for tomorrow talk. Preparing and cooking fish - new ideas. New organic extra-ordinary products on show and to eat.

Food EntertainmentCulinary ShedTevon / Corné / Kate / Gastronomica
044 382 2563 / 044 382 6607 / 044 382 1230 / 044 302 5749
[email protected]
09:00 to
16:00
Family Fishing Adventure

09h00 - 10h00 Breakfast registration and preparation for fishing. Cost: R 40.00

Kids FunParks Board, Culinary ShedChris Kastern
044 382 3811
[email protected]
10:00 to
17:00
(daily)
The Truth Behind The Products

Mini lectures on food products on the half hour.

Food EntertainmentCulinary ShedTevon / Corné / Kate / Gastronomica
044 382 2563 / 044 382 6607 / 044 382 1230 / 044 302 5749
[email protected]
10:30 to
11:30
Fish for Breakfast Cooking Demo

Look, listen and taste. Cost: R 20.00

Food Lovers, Info & FunCulinary Shed Demo KitchenGastronomica
(044) 302 5749
[email protected]
13:00 to
14:00
Fish COB Braai

Presented by Liezie Mulder (île de païn). Look, listen and taste. Cost: R 20.00

Food Lovers, Info & FunCulinary Shed Demo KitchenGastronomica
(044) 302 5749
[email protected]
16:00 to
17:00
Fish Cooking Demo

Presented by Reuben Riffel. Ways of cooking the fish of the day. Cost: R 20.00

Food Lovers, Info & FunCulinary Shed Demo KitchenGastronomica
(044) 302 5749
[email protected]
17:00 to
18:00
Family Fishing Prize GivingKids FunAngling ClubChris Kastern
044 382 3811
[email protected]

Monday 24 September 2007

TimeDescriptionType of EventPlaceContact
09:00 to
17:00
(daily)
Information & Hospitality

Information, tickets, wine, beer, water and coffee.

All day, Every day EnjoymentInformation & Hospitality TentGastronomica / Margie / Louise
044 302 5749 / 083 288 5749 / 083 449 4617
[email protected]
All Day
(daily)
Restaurant Route

Hot Spot Restaurants offer a Gastronomica branded menu. Fresh selected local ingredients.

All day, Every day EnjoymentKnysnaGastronomica
(044) 302 5749
[email protected]
10:00 to
17:00
(daily)
The Truth Behind The Products

Mini lectures on food products on the half hour.

Food EntertainmentCulinary ShedTevon / Corné / Kate / Gastronomica
044 382 2563 / 044 382 6607 / 044 382 1230 / 044 302 5749
[email protected]
All Day
(daily)
Special Pezula Programme

Various events offered at the award winning Pezula Resort Hotel and Spa in Knysna

All day, Every day EnjoymentPezula Resort Hotel and SpaPezula Resort Hotel and Spa
044 302 3333
[email protected]
08:00 to
16:30
Young Chefs Competition

Presented by Chaine de's Rotisseurs. No cost to view.

Cooking CompetitionCulinary Shed Demo KitchenFrancois Ferreira
044 884 0765
[email protected]
08:30 to
12:30
South African Style Fish Starters

Presented by Reuben Riffel. Cost: R 400.00

Hands-on WorkshopsBosch Workshop VenueGastronomica
(044) 302 5749
[email protected]
10:00 to
18:00
Food Theatre

Heritage Day. Traditional and new modern SA cuisine will be on sale. Try out kudu, spicy & lamb hamburgers as well as curried fish and enjoy the sounds of South African music.

Food EntertainmentCulinary ShedTevon / Corné / Kate / Gastronomica
044 382 2563 / 044 382 6607 / 044 382 1230 / 044 302 5749
[email protected]
14:00 to
18:00
Dessert Workshop

Presented by Nicolas van der Walt. Cost: R 400.00

Hands-on WorkshopsBosch Workshop VenueGastronomica
(044) 302 5749
[email protected]
14:30 to
16:30
SA Style Cooking Demo

Presented by Reuben Riffel. Look, listen and taste. Cost: R 120.00

Food Lovers, Info & FunSawtooth Demo KitchenGastronomica
(044) 302 5749
[email protected]

Tuesday 25 September 2007

TimeDescriptionType of EventPlaceContact
09:00 to
17:00
(daily)
Information & Hospitality

Information, tickets, wine, beer, water and coffee.

All day, Every day EnjoymentInformation & Hospitality TentGastronomica / Margie / Louise
044 302 5749 / 083 288 5749 / 083 449 4617
[email protected]
All Day
(daily)
Restaurant Route

Hot Spot Restaurants offer a Gastronomica branded menu. Fresh selected local ingredients.

All day, Every day EnjoymentKnysnaGastronomica
(044) 302 5749
[email protected]
All Day
(daily)
Special Pezula Programme

Various events offered at the award winning Pezula Resort Hotel and Spa in Knysna

All day, Every day EnjoymentPezula Resort Hotel and SpaPezula Resort Hotel and Spa
044 302 3333
[email protected]
09:00 to
16:00
(daily)
Profesional Sugar Décor & Chocolate Workshop

2 Day Hands-on Worksop. Presented by Nicolas van der Walt. Cost: R 4000.00

Hands-on WorkshopsBosch Workshop VenueGastronomica
(044) 302 5749
[email protected]
09:30 to
12:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
10:00 to
12:00
The Legend of Coffee

Presented by David Donde of Origin Coffees. A presentation, tasting and learning experience. Everything one needs to know about coffee especially if you sell coffee. Cost: R 150.00

Food Lovers, Info & FunSawtooth Demo KitchenGastronomica
(044) 302 5749
[email protected]
14:30 to
17:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
18:00
Onwards
Comedy Song & Cooking Theatre

Presented by Lochner de Kock. Cost: R 60.00

Food EntertainmentCulinary ShedLouise Kloppers
083 449 4617

Wednesday 26 September 2007

TimeDescriptionType of EventPlaceContact
09:00 to
17:00
(daily)
Information & Hospitality

Information, tickets, wine, beer, water and coffee.

All day, Every day EnjoymentInformation & Hospitality TentGastronomica / Margie / Louise
044 302 5749 / 083 288 5749 / 083 449 4617
[email protected]
All Day
(daily)
Restaurant Route

Hot Spot Restaurants offer a Gastronomica branded menu. Fresh selected local ingredients.

All day, Every day EnjoymentKnysnaGastronomica
(044) 302 5749
[email protected]
All Day
(daily)
Special Pezula Programme

Various events offered at the award winning Pezula Resort Hotel and Spa in Knysna

All day, Every day EnjoymentPezula Resort Hotel and SpaPezula Resort Hotel and Spa
044 302 3333
[email protected]
09:00 to
16:00
(daily)
Profesional Sugar Décor & Chocolate Workshop

2 Day Hands-on Worksop. Presented by Nicolas van der Walt. Cost: R 4000.00

Hands-on WorkshopsBosch Workshop VenueGastronomica
(044) 302 5749
[email protected]
09:30 to
12:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
14:30 to
17:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
10:00 to
15:00
Making Peace with Food

Presented by Milla McLachlan and Elizabeth Smith. Cost: R 100.00 including lunch by the Olive Tree Restaurant.

Food Lovers, Info & FunUnit 3, The BoatshedMilla McLachlan
044 382 0867 / 082 966 2492
10:00 to
13:00
Bread Demonstration

Presented by James MacGuire. Cost: R 150.00

Food Lovers, Info & FunSawtooth Demo KitchenGastronomica
(044) 302 5749
[email protected]

Thursday 27 September 2007

TimeDescriptionType of EventPlaceContact
09:00 to
17:00
(daily)
Information & Hospitality

Information, tickets, wine, beer, water and coffee.

All day, Every day EnjoymentInformation & Hospitality TentGastronomica / Margie / Louise
044 302 5749 / 083 288 5749 / 083 449 4617
[email protected]
All Day
(daily)
Restaurant Route

Hot Spot Restaurants offer a Gastronomica branded menu. Fresh selected local ingredients.

All day, Every day EnjoymentKnysnaGastronomica
(044) 302 5749
[email protected]
All Day
(daily)
Special Pezula Programme

Various events offered at the award winning Pezula Resort Hotel and Spa in Knysna

All day, Every day EnjoymentPezula Resort Hotel and SpaPezula Resort Hotel and Spa
044 302 3333
[email protected]
09:30 to
12:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
14:30 to
17:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
08:30 to
12:30
South African Modern Cuisine Workshop

Presented by Garth Stroebel as a South African. Cost: R 400.00

Hands-on WorkshopsBosch Workshop VenueGastronomica
(044) 302 5749
[email protected]
10:00 to
12:00
The Mysteries Of Chocolate Demonstration

Presented by Chocolatier Markus Färbinger. Taste, learn and watch. Cost: R 200.00

Food Lovers, Info & FunSawtooth Demo KitchenGastronomica
(044) 302 5749
[email protected]
14:00 to
17:00
Sugar Art Demo

Presented by Nicolas van der Walt. Cost: R 120.00

Food Lovers, Info & FunSawtooth Demo KitchenGastronomica
(044) 302 5749
[email protected]
14:00 to
18:00
Bread Workshop

Presented by James MacGuire. Cost: R 750.00

Hands-on WorkshopsBosch Workshop VenueGastronomica
(044) 302 5749
[email protected]

Friday 28 September 2007

TimeDescriptionType of EventPlaceContact
09:00 to
17:00
(daily)
Information & Hospitality

Information, tickets, wine, beer, water and coffee.

All day, Every day EnjoymentInformation & Hospitality TentGastronomica / Margie / Louise
044 302 5749 / 083 288 5749 / 083 449 4617
[email protected]
All Day
(daily)
Restaurant Route

Hot Spot Restaurants offer a Gastronomica branded menu. Fresh selected local ingredients.

All day, Every day EnjoymentKnysnaGastronomica
(044) 302 5749
[email protected]
All Day
(daily)
Special Pezula Programme

Various events offered at the award winning Pezula Resort Hotel and Spa in Knysna

All day, Every day EnjoymentPezula Resort Hotel and SpaPezula Resort Hotel and Spa
044 302 3333
[email protected]
09:30 to
12:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
14:30 to
17:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
18:30
Onwards
Chefs Gala Party

"Water and Woodland Wonder". 6-course chefs dinner, performing artist and entertainment. Cost: R 500.00

Food EntertainmentCulinary ShedLana / Gastronomica
044 302 5704 / 044 302 5749
[email protected]

Saturday 29 September 2007

TimeDescriptionType of EventPlaceContact
All Day
(daily)
Restaurant Route

Hot Spot Restaurants offer a Gastronomica branded menu. Fresh selected local ingredients.

All day, Every day EnjoymentKnysnaGastronomica
(044) 302 5749
[email protected]
All Day
(daily)
Special Pezula Programme

Various events offered at the award winning Pezula Resort Hotel and Spa in Knysna

All day, Every day EnjoymentPezula Resort Hotel and SpaPezula Resort Hotel and Spa
044 302 3333
[email protected]
09:30 to
12:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
14:30 to
17:00
(daily)
Kids Cooking Workshop

Kids love it! Cost: R 85.00

Kids FunKids KitchenTammy Turner
044 382 3182/083 287 9914
[email protected]
09:00 to
16:00
(daily)
Professional Bread Workshop

2 Day hands-on Workshop. A unique experience. Presented by James MacGuire. Cost: R 4000.00

Hands-on WorkshopsBosch Workshop VenueGastronomica
(044) 302 5749
[email protected]

Sunday 30 September 2007

TimeDescriptionType of EventPlaceContact
All Day
(daily)
Restaurant Route

Hot Spot Restaurants offer a Gastronomica branded menu. Fresh selected local ingredients.

All day, Every day EnjoymentKnysnaGastronomica
(044) 302 5749
[email protected]
09:00 to
16:00
(daily)
Professional Bread Workshop

2 Day hands-on Workshop. A unique experience. Presented by James MacGuire. Cost: R 4000.00

Hands-on WorkshopsBosch Workshop VenueGastronomica
(044) 302 5749
[email protected]

Monday 1 October 2007

TimeDescriptionType of EventPlaceContact
All Day
(daily)
Restaurant Route

Hot Spot Restaurants offer a Gastronomica branded menu. Fresh selected local ingredients.

All day, Every day EnjoymentKnysnaGastronomica
(044) 302 5749
[email protected]
 

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