Please note: The event programme has not been finalised yet and is subject to change.
A printable version is also available.
Tip: The events of each listed day can be sorted by clicking on the column headings.
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 08:30 to 12:30 | South African Style Fish Starters Presented by Reuben Riffel. Cost: R 400.00 | Hands-on Workshops | Bosch Workshop Venue | Gastronomica (044) 302 5749 [email protected] |
| 14:00 to 18:00 | Dessert Workshop Presented by Nicolas van der Walt. Cost: R 400.00 | Hands-on Workshops | Bosch Workshop Venue | Gastronomica (044) 302 5749 [email protected] |
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 09:00 to 16:00 (daily) | Profesional Sugar Décor & Chocolate Workshop 2 Day Hands-on Worksop. Presented by Nicolas van der Walt. Cost: R 4000.00 | Hands-on Workshops | Bosch Workshop Venue | Gastronomica (044) 302 5749 [email protected] |
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 09:00 to 16:00 (daily) | Profesional Sugar Décor & Chocolate Workshop 2 Day Hands-on Worksop. Presented by Nicolas van der Walt. Cost: R 4000.00 | Hands-on Workshops | Bosch Workshop Venue | Gastronomica (044) 302 5749 [email protected] |
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 08:30 to 12:30 | South African Modern Cuisine Workshop Presented by Garth Stroebel as a South African. Cost: R 400.00 | Hands-on Workshops | Bosch Workshop Venue | Gastronomica (044) 302 5749 [email protected] |
| 14:00 to 18:00 | Bread Workshop Presented by James MacGuire. Cost: R 750.00 | Hands-on Workshops | Bosch Workshop Venue | Gastronomica (044) 302 5749 [email protected] |
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 09:00 to 16:00 (daily) | Professional Bread Workshop 2 Day hands-on Workshop. A unique experience. Presented by James MacGuire. Cost: R 4000.00 | Hands-on Workshops | Bosch Workshop Venue | Gastronomica (044) 302 5749 [email protected] |
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 09:00 to 16:00 (daily) | Professional Bread Workshop 2 Day hands-on Workshop. A unique experience. Presented by James MacGuire. Cost: R 4000.00 | Hands-on Workshops | Bosch Workshop Venue | Gastronomica (044) 302 5749 [email protected] |
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