Event Finder
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Events: Cooking
Please note: The event programme has not been finalised yet and is subject to change.
A printable version is also available.
Tip: The events of each listed day can be sorted by clicking on the column headings.
Wednesday 24 September 2008
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 10:30 to 11:00 | Zucchini Signature Dish Cost: R 20.00 Delectably Tradisional | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 10:30 to 11:30 | Cupcakes for Kids Cost: R 40.00 Kids 4-6 years | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 12:00 to 12:30 | Zachary's Signature Dish Cost: R 20.00 | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 12:00 to 13:00 | Cookie baking for Kids Cost: R 50.00 Kids 7 - 9 years | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 12:30 to 13:00 | Bread Demonstration Cost: R 20.00 By Markus Färbinger | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 13:30 to 14:30 | Bread baking for Kids Cost: R 50.00 Kids 8 - 12 years | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 14:00 to 15:30 | The Bread Demonstration Cost: R 200.00 by Markus Färbinger | Cooking | Unit 3, The Boatshed | Gastronomica (044) 302 5749 [email protected] |
| 14:00 to 14:30 | Pembreys Signature Dish Cost: R 20.00 Pastas for everyone | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 14:30 to 15:00 | Belvidere Manor Signature Dish Cost: R 20.00 Rolled Lamb Loin | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 15:00 to 16:00 | Crumpet baking for Kids Cost: R 60.00 Kids 10 - 12 years | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 15:00 to 15:30 | Cruise Café Signature Dish Cost: R 20.00 Mushroom Picatta | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 16:00 to 16:30 | Falcon View Manor Signature Dish Cost: R 20.00 Crayfish and squid-ink pasta | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 16:00 to 17:00 | Cocktails for Kids Cost: R 40.00 Kids 12 - 15 years | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
| 17:00 to 18:00 | Raasoie Signature Dish Cost: R 20.00 Baking Indian type breads. | Cooking | Parking Shed, Thesen Harbour Town | Gastronomica (044) 302 5749 [email protected] |
Friday 26 September 2008
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 12:00 to 13:30 | The Pasta Demonstration Cost: R 100.00 by PJ & Peter Vadas | Cooking | Unit 3, The Boatshed | Gastronomica (044) 302 5749 [email protected] |
| 14:00 to 15:30 | The Chocolate Demonstration Cost: R 100.00 by Venessa Quellec | Cooking | Unit 3, The Boatshed | Gastronomica (044) 302 5749 [email protected] |
| 16:00 to 17:30 | Our local cape malay chocolate cheese dessert Cost: R 50.00 by James Erasmus | Cooking | Unit 3, The Boatshed | Gastronomica (044) 302 5749 [email protected] |
Saturday 27 September 2008
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 13:00 to 16:00 | Basic Sushi Techniques Workshop Cost: R 300.00 by Chris Kastern of Knysna Seafood Safari | Cooking | Weylandts, Thesen Islands | Chris Kastern 044 382 3811 [email protected] |
Sunday 28 September 2008
| Time | Description | Type of Event | Place | Contact |
|---|---|---|---|---|
| 09:00 to 14:00 | Thesen Harbour Town Craft Market | Cooking | Parking Shed, Thesen Harbour Town | Mama Persello 044 382 2665 [email protected] |
| 10:30 to 12:00 | Liezie's Demonstration Cost: R 100.00 Demonstating recipes from her new book that will be launched in November 2008. | Cooking | Unit 3, The Boatshed | Gastronomica (044) 302 5749 [email protected] |