Get your hands in the dough with Master Baker and international teacher Jeffrey Hamelman. Join him in a class that focuses on ways to make delicious and nourishing breads at home without a garage full of equipment. Learn techniques for hand-mixing doughs, practice and improve your shaping skills, and share in the baking of three delicious and distinct breads: Unkneaded French Batard, Roasted Potato Loaf, and classic Pullman Bread. Questions will be encouraged from students of all levels of experience. Following the bake, enjoy a tasting of the breads made in class .This class is not just about a recipe. It is to increase the understanding of the why’s and how’s of good and natural baking practice.

“Give as a gift to anyone who loves baking or…to yourself. A once in a lifetime baking opportunity !”

Course will include :
30 years of baking experience by Jeffrey Hamelman, recipes, ingredients, tools and equipment ,limited edition Gastronomica apron and chefs hat and a certificate of attendance.;
A  signed copy of Jeffrey’s book – Bread: A Baker’s Book of Techniques and Recipes will be available to purchase after the course.

Students must bring:
Chefs jacket, chefs hat, apron, Pen and pad

For further information contact Jacqui McGeehan 082 770 6620