by Albin Kilzer- Kilzer Kitchen Basics
The Culinary Shed, Thesen Islands, Knysna
15h00 - 17h00 | 24 September 2006
Cost: R70 per pp incl VAT
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The hunters, the organic meat eaters and food lovers will enjoy this demonstration. How to cut up the carcas, use the cuts brilliantly and find out how to cook this in new fashion is part of this programme. Albin is a butcher and a chef by profession - there are not many of his kind! |
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