This demonstration will give inspiration to the professional chef and baker. By using classic CHALLAH bread dough, international master baker Jeffrey Hamelman will demonstrate a great array of visual diversity from simple braids to figurines and decorative shapes. The final breads will not only look beautiful but you will be the judge in tasting them after the demonstration. You might even get some hot chocolate to accompany these delectable pieces of art.

Course will include:

30 years of baking experience by Jeffrey Hamelman, recipes and tasting.
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A signed copy of Jeffrey’s book – Bread: A Baker’s Book of Techniques and Recipes will be available to purchase after the course.

Students must bring:
Pen and pad

For further information contact Jacqui McGeehan 082 770 6620