Fish Day Market


Time : 7h30 - 17H00

7h30

• "Fishy" breakfast - Early Morning meet at Angling Club - all recreational fisherman, dads and kids
• Fish and fishing. Responsible environmental behaviour - the day begins with these discussions. An awareness talk - how to become good fisherman and understand the ecosystems that support fish - the offshore, coastal and inland ecosystems - keep them all healthy!
• Wetlands protection
• Go out to fish - A Dad and son "reel" fun expedition will take place to enjoy and to teach our children responsible fishing.

10h00 - 17h00
See at the "Culinary Shed" Thesen Harbour Town. Preparing and cooking fish - new ideas - chefs preparing fish combining beautiful fresh bio diverse products from the market for tastings. And much, much more. The best food products can be tasted, tested and purchased. All of this can be enjoyed in a fun environment with food with integrity, art, music, food puppet shows, mime characters, dance and song.
Imagine you could get your prescriptions from your local suppliers and restaurants? In fact that is how it should be. If menus were designed with ingredients that contained healing powers, as some do - then would we need doctors and/or medicine?

Chris - Seafood Safari
    How to clean fish - sparingly
    How too fillet fish- sparingly
    See variety of fish - Knysna

Peter Greeff from Saasveld University - Products from the region to compliment fish - what to look for

Franschoek's Reuben Catch of the day - dishes with two unlike fish

Liezie from ile de pain - fish dishes inspired by French on recent visit
are but a few of the guest chefs and speakers in action.

We are hearing more and more about the importance of food in our diet.

"Eat yourself to health" this is what Patrick Holford says. But then of course we have to know what to eat, how to prepare and where to buy all this wonderful fresh, healthy food on a daily basis so that we can reap the benefit of the availability of the food.

CONTACT:
Jules Harris 044 882 1231 or 072 7838368 for more details
And/or Chris 044382 3811
This day is supported by Robberg heating and cooling and Seafood Safari.
Chris and Tamryn at the Seafood Market can be contacted in this connection 044 382 3811.