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Chefs Gala Party
Water and Woodland Wonder


Date: Friday evening 28 September 2007
Time: 18h30
Ticket per person: R500
 
Projected attendance: 200 guests
A chef, a wine representative, an event manager and/or decorator will host each ten people.
Event description: A prestigious event: consists of 5 amazing courses plus chocolate and Origins (Cape Town) espresso – really out of this world - each chef designs a special course and shares culinary secrets with guests personally.
   
Chefs  involved at event:
Paul Hartman…SA chefs Academy…. coordinator of food for function and designer of amuse bouche served with Van Rijn’s Brandy

James Mc Guire….world renown bread expert ……..
• bread from the earth on the side

Pierre & Debbie…Jemima’s in Oudtshoorn…..
• unique SA traditional starter

Garth Stroebel … SA Chefs Academy …
• meat specially selected from the area

Nicolas van der Walt … Saxon Boutique Hotel JHB….known for spectacular creations of sugar and chocolate….
• fine dessert

Felchlin Switzerland….
• a taste of fine chocolates

Dave Donde….Origin Cape Town…
Coffee roaster/maker expert
• coffee at its best

Details:
Bonnievale wines Something special to drink paired with each course
Music by well known TV performing artist Coenie  de Villiers

Russel … chef and owner Zest Knysna … specially asked to coordinate front of house for the evening
Decor
Beautifully designed and decorated venue .... chandeliers..exquisite table decorations… by
Knysna event managers, floral artist – DP Ferreira and Marius - wedding consultant.

 

 

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