The Martini has seen tremendous improvements such as Saki, flavored Vodkas, Champagne, and fresh fruit purees.  However, it seems that consumers’ preferences are changing overtime, some preferring lighter beer such as Stella Artois, Corona, Heineken and Becks.  In this regard, the caterer needs to read in between the lines about what clients need and what they want, and in doing so, future events will doubtless be handled logically.

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